Minneapolis Health Department Urges Restaurants To Cut 35,000 Tons In Food Waste

Minneapolis is known for its vibrant restaurant scene, but with that comes a staggering amount of food waste.

A call to action, revealing that local restaurants produce a whopping 35,000 tons of food waste annually.

The city is marking "Food Waste Prevention Week," urging restaurant operators to do their part in reducing this environmental and economic burden, according to the City of Minneapolis Health Department.

As part of the effort to turn the tide on food waste, the Health Department is not only sounding the alarm, they're providing resources.

A newly launched video series is now available online, aiming to educate those in the culinary industry on best practices for minimizing waste.

The hassle, with food waste being such an integral issue, is clear: it's time for a change in kitchen culture, a shift toward sustainable practices that both chefs and consumers can embrace.

The numbers are both daunting and a call to arms. As per the City of Minneapolis Health Department, individuals who work in the industry are encouraged to "commit to encouraging your restaurant to waste less food." This is more than a plea, it is a declaration that the time has come to tackle an issue that affects us all, financially, environmentally, and ethically.

SOURCE: hoodline