MINNEAPOLIMEDIA NEWS | NorthPoint Health & Wellness Center Operates Weekly Food Shelf in North Minneapolis

MINNEAPOLIS, MN. (April 27, 2026) NorthPoint Health & Wellness Center is continuing its community food access efforts through a weekly food shelf program in North Minneapolis, providing free groceries, household items, and personal care goods to residents.

The food shelf is located at 2220 Plymouth Ave. N, with entry accessible from 14th Avenue N, according to program information provided by the organization.

Hours and Access

The program operates four days a week:

• Monday: 10 a.m. to 4 p.m.
• Tuesday: 10 a.m. to 6 p.m.
• Wednesday: 10 a.m. to 4 p.m.
• Thursday: 10 a.m. to 6 p.m.

The food shelf is closed Friday through Sunday.

Services are offered at no cost and follow a weekly shopping model, allowing individuals and families to select items based on their needs rather than receiving pre-packaged distributions.

Services Provided

In addition to food staples, the program includes household essentials and personal care items, expanding support beyond basic nutrition. The choice-based model is designed to provide flexibility and improve access for households with varying needs.

Food shelves such as NorthPoint’s are part of a broader network across Minneapolis and Hennepin County that supplement public assistance programs and regional food bank distributions.

Organizational Role

Founded in 1968, NorthPoint Health & Wellness Center operates as a community-based health organization serving North Minneapolis. In addition to food access services, it provides medical, dental, and behavioral health care.

The food shelf is integrated into the organization’s broader service model, which addresses social determinants of health, including access to consistent and nutritious food.

Additional Information

Visitors can obtain updated program details, including eligibility and available resources, through NorthPoint’s official website or by scanning the QR code provided in program materials.

Community members may visit during operating hours. Distribution is generally handled on a first-come, first-served basis.

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